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Yu Wei Xiaoxiang · Fiery Stir-Fry · Authentic Hunan Cuisine (Anting Branch)

湘菜 · ⭐ 4.0

1st Floor, No. 4, Lane 212, Jinmingdu Road

Dishes

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  Stewed Wuchang Fish in Hanging Pot

  A dish featuring Wuchang fish stewed with tofu and spices in a hanging pot, resulting in tender fish and rich broth.
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  Hanging Pot Bullfrog and Chicken Stew

  Hanging pot bullfrog and chicken stew is a Chinese dish made with bullfrog and chicken, cooked with seasonings. The bullfrog and chicken are slowly stewed to absorb the broth, resulting in a tender and rich flavor.
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  Hanging Pot Preserved Pork Rib

  A traditional dish made with preserved pork ribs and vegetables, slow-cooked in a hanging pot for rich flavor and aroma.
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  Hanging Pot Preserved Chicken

  A traditional Chinese dish made by slow-cooking preserved chicken and other cured meats in a hanging pot, resulting in rich aroma and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Old Lady's Handmade Meatball Soup

  Old Lady's Handmade Meatball Soup is made with fresh pork, seasoned with scallions and ginger, and hand-pounded into meatballs. It is cooked in a clear broth, resulting in tender and juicy meatballs with a rich flavor.
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  Stinky Tofu with Baby Octopus

  Stinky Tofu with Baby Octopus is a Chinese dish made primarily with stinky tofu and baby octopus, cooked by stewing. The fermented flavor of the tofu combines with the tender texture of the baby octopus to create a unique taste.
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  Changsha Spicy Pork Stir-fry

  A Hunan-style home-cooked dish made with pork and chili, stir-fried quickly with garlic, ginger, and fermented black beans. Tender meat and spicy flavor make it a popular side dish.
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  Fish Roe Pot

  A dish made with fresh fish roe simmered in broth with ginger and scallions, offering a rich and savory flavor.

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