Kuaile Tangfen (Zhuren Branch)
小吃快餐 · ⭐ 4.3
B1 Level, Lower Plaza, Fuyuehui Square, No. 1888, Caoyang Road (Meiduole Market Stall)
China trip · China travel
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Dishes
Double-Spiced Noodle SoupA flavorful noodle soup featuring two distinct broth flavors, typically beef and pork bone, served with rice noodles and fresh toppings.
Spicy Pork Noodle SoupA savory noodle dish made with tender pork strips and fresh rice noodles, served in a flavorful broth.
Special Pig LiverSpecial pig liver is a dish made with fresh pig liver, which is cleaned, sliced, marinated with seasonings, and stir-fried. It has a tender texture and rich flavor.
Special Three-Fly DumplingsA dish made with dumpling wrappers from mung bean, sweet potato, and potato starch, filled with pork, shrimp, and vegetables, steamed or pan-fried for a soft, chewy texture.
Braised Beef NoodlesA dish of tender braised beef slices mixed with smooth rice noodles, seasoned with a rich savory sauce.
Secret Beef Sauce NoodlesSecret Beef Sauce Noodles is a Chinese snack made with beef sauce and rice noodles or noodles. Main ingredients include beef, doubanjiang (fermented broad bean paste), chili, green onion, ginger, and garlic, which are stir-fried and simmered to create a rich and spicy flavor.
Premium Pig Liver Stir-Fried NoodlesPremium Pig Liver Stir-Fried Noodles is a Chinese stir-fry made with high-quality pig liver and rice noodles, combined with scallions, ginger, and other seasonings, cooked over high heat. It has a tender texture and rich flavor.
Classic Meat Stir-Fried NoodlesA classic Chinese dish made with pork strips, eggs, and rice noodles stir-fried together for a savory and satisfying meal.
Shredded Pork and Greens Noodle SoupA savory noodle soup featuring shredded pork and fresh greens, served in a light broth with tender noodles.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.