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Chicken Soup Noodles with Cover

小吃快餐 · ⭐ 3.6

20 meters north of the intersection of Binhe West Road and Baishuiqiao Road

Dishes

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  Duo Zha Jiang

  Duo Zha Jiang is a Chinese sauce dish made with various meats and vegetables, typically including pork, beef, chicken, and soy products, which are stir-fried and then cooked with special sauce.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles with Beef Topping

  A classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Shiitake Noodle Soup

  A savory noodle soup featuring rice noodles, shiitake mushrooms, and optional meat or vegetables, known for its rich flavor and comforting texture.
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  Mushroom Chicken Noodle

  Mushroom chicken noodle is a dish made with chicken and mushrooms as the main ingredients. The chicken is usually sliced or torn into strips and stir-fried with mushrooms, then served over noodles. It has a fresh and fragrant taste with a rich mushroom flavor.
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  Chicken Noodle Soup with Mushrooms

  Shiitake chicken noodles are made with chicken and fresh shiitake mushrooms. Chicken and mushrooms are sliced, then cooked together with noodles. First, the chicken is blanched or stir-fried, followed by adding mushrooms and water to boil before adding the noodles until cooked through.

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