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Luoshizi Luosifen Hot Pot (Ailian Branch)

广西菜 · ⭐ 4.7

50 meters northeast of the intersection of Ailian Road and Jinhua Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Roast Fish with Sour Bamboo Shoots and Snail Stew

  A flavorful dish featuring roasted fish, sour bamboo shoots, and snails simmered in a spicy-sour broth.
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  Fried Stinky Tofu

  Fried stinky tofu is made from fermented soy-based tofu, deep-fried until crispy on the outside and soft inside. The process involves fermenting tofu, cutting it into pieces, then frying. It has a distinct fermented aroma and rich bean fragrance.
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  Frog and Snail Stew

  Frog and snail stewed in spicy sauce, a bold and flavorful dish from Sichuan cuisine.
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  Pork Trotter and Snail Stew

  A spicy stew made with pork trotters and snails, slow-cooked with chili, garlic, and fermented bean paste.
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  Spicy Beef and Snail Stew

  A spicy stew made with beef slices and snails, simmered in a rich, aromatic broth with chili and spices.
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  Fatty Intestine, Snail, and Duck Claw Stew

  A rich stew combining fatty intestines, snails, and duck claws, slow-cooked in a spicy sauce for deep flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Duck Foot and Snail Stew

  A spicy stew made with duck feet and snails, simmered with aromatic spices and chili.

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