Zhang La La Lanzhou Hand-Torn Beef Noodles (Shenglin Mall Branch)
小吃面食 · ⭐ 3.5
Shenglin MALL, No. 425 Jiangyang South Road
Dishes
Lanzhou Classic No.1 Spicy Beef NoodlesLanzhou Classic No. 1 Soul-Grabs Spicy Chili Oil Beef Noodles: Made with premium beef and fresh noodles, paired with specially crafted chili oil and a blend of aromatic spices, carefully prepared to perfection. The noodles are chewy and smooth, the beef tender and juicy, the chili oil rich and moderately spicy, and the broth deeply flavorful—delivering an authentic Lanzhou taste.
Lanzhou Classic No.2 Beef Shank NoodleLanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
Lanzhou Spiced BeefLanzhou sauce beef is primarily made from beef shank. After blanching to remove腥味 (odor), it is simmered slowly with soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, and other spices and seasonings until the meat becomes tender and fully infused with flavor. It is then cooled and sliced for serving.
Four Assorted PicklesFour Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Beef Bone Clear Soup NoodlesBeef bone broth noodles made by simmering beef bones for a long time to create a clear, flavorful broth, served with cooked noodles and light garnishes like green onions and cilantro.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Beef NoodlesTomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
Tomato Beef Rice BowlA savory dish made by simmering beef and tomatoes with rice, resulting in a rich and hearty meal.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.