Close

Shunde Su Gong Restaurant

粤菜 · ⭐ 4.0

2nd Floor, Jiadeye Center, Xinguinan Road

Dishes

• 

  Three-Five Flower Chen Imperial Crab

  Fresh large crabs steamed with aged flower-diao wine and ginger scallion, resulting in tender meat and rich aroma.
• 

  Health-preserving Turtle Glue Jelly Sausage

  A health-focused dish made by filling pork intestines with turtle jelly, known for its cooling and detoxifying properties.
• 

  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
• 

  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
• 

  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
• 

  Sweet and Savory Lobster Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
• 

  Crispy Pigeon with Honey Glazed Char Siu

  Crispy skin pigeon has a golden, crunchy exterior and tender meat. Honey-glazed char siu is made from premium pork belly, marinated and roasted to perfection, delivering a rich sweet aroma. Combined, they offer a delightful contrast in texture and flavor.
• 

  Spinach Juice Pan-Fried Buns

  A dish made with spinach juice mixed into dough for pan-fried buns, featuring a crispy exterior and savory filling.
• 

  Oyster Sauce Abalone Baked Rice

  A savory dish featuring fresh abalone, oyster sauce, and rice baked to perfection.
• 

  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
• 

  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.
• 

  Black Chicken Mushroom Stir-fried Pork

  A dish made with black chicken mushrooms and pork, stir-fried quickly to retain tenderness and freshness, seasoned with savory and slightly spicy flavors.
• 

  Soy Sauce Chicken Feet

  A Cantonese dish made by slow-cooking chicken feet in a savory blend of soy sauce, oyster sauce, and sugar until tender and flavorful.

Reviews