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Maikai Restaurant (Dianan Store)

湘菜 · ⭐ 4.4

No. 29 Di'anmen Waidajie (20 meters north of Exit A2, Shichahai Metro Station, west side of the road)

Dishes

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  Dong'an Chicken

  Dong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
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  Eight Treasure Chicken Cubes

  Eight Treasure Chicken Dice is a dish made with chicken as the main ingredient, combined with various ingredients such as mushrooms, carrots, green peas, and ham. The diced chicken is stir-fried with the ingredients and seasoned to create a rich, balanced flavor.
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  Two-Flavor Mandarin Fish

  Double-flavor mandarin fish features fresh mandarin fish prepared using steaming and braising methods. One part is steamed to retain its natural flavor, while the other is braised with soy sauce, sugar, scallions, and ginger. The dish offers tender texture and rich taste with distinct layers of flavor.
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  Sizzling Eel Paste

  Stir-fried eel paste is a dish made by mixing processed eel with seasonings to form a paste. Eel segments are blanched to remove odor, then stir-fried with葱姜蒜 and simmered in broth until thickened, finally drizzled with hot oil to enhance aroma.
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  General Tso's Chicken

  General Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
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  Wensi Spicy Sour Soup

  Wensi sour-spicy soup is made with tofu, wood ear mushrooms, carrots, and eggs, seasoned with scallions, ginger, garlic, and broth. Tofu and carrots are sliced thin, added to the pot with soaked mushrooms, then water or broth is added. After boiling, egg liquid is poured in to form egg flowers, and finally vinegar, pepper powder, salt, and soy sauce are added for seasoning.
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  Fruit-flavored Sesame Sauce Sweet Pancake

  A sweet pastry made from flour, sesame paste, sugar, and dried fruits like apples, pears, or raisins. The dough is rolled thin, spread with sesame-sugar mix, sprinkled with fruit, rolled up, sliced, then baked or pan-fried.
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  Braised Bamboo Shoots and Mushrooms

  Burned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Ma Kai Sugar Cake

  Ma Kai sugar cakes are sweet pastries made from flour, sugar, and oil. The dough is rolled thin, coated with icing or syrup, folded, then pan-fried until golden brown on both sides—crispy outside, sweet inside.

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