Close

Mangna Mansion (Pujiang Branch)

粤菜 · ⭐ 4.8

No. 559 Zhuyuan Road, Building 7

Dishes

• 

  Taizhou Sand Garlic Braised Bean Noodles

  A specialty from Taizhou, Zhejiang, this dish features fresh sand garlic and bean noodles braised together for a rich, savory flavor.
• 

  Kung Pao Shrimp Balls with Nuts

  Shrimp balls made from fresh shrimp, coated in crunchy nuts and stir-fried in a sweet and spicy Kung Pao sauce.
• 

  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
• 

  Mandarin Orange Ice Cream Foie Gras

  A luxurious dish featuring foie gras paired with mandarin orange ice cream, offering a harmonious blend of rich and tangy flavors.
• 

  Boiling King Crab

  A dish featuring fresh king crab simmered in a secret sauce with spices, resulting in tender meat and rich broth.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Flame-crusted Pineapple Sweet and Sour Pork

  Crispy pork belly stir-fried with pineapple and bell peppers, finished with a sweet and sour sauce and flamed for dramatic presentation.
• 

  Bird's Nest Pastry

  A delicate pastry filled with bird's nest, baked to a crisp finish, offering a luxurious and sweet treat.
• 

  Bamboo Sponge and Free-range Chicken Soup

  A nourishing soup made with bamboo sponge and free-range chicken, slowly simmered to bring out rich flavors and natural sweetness.
• 

  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
• 

  Spanish Ham with Organic Greens

  Thin slices of Spanish ham served with fresh organic greens, lightly seasoned and gently cooked or enjoyed raw for a savory, crisp dish.
• 

  Steamed Pork with Pinecone Crab

  Steamed pork with pinecone crab is a dish made primarily with pork and pinecone crab, which are steamed together to retain the original flavor of the ingredients.
• 

  Crispy Angus Wagyu Beef

  Crispy Angus Wagyu Beef uses premium Angus ribeye, marinated and deep-fried to golden crispness while keeping the inside tender and juicy.
• 

  Spicy Green Lobster

  A spicy Sichuan-style dish made with fresh green lobsters stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
• 

  Black Truffle Pork Belly

  Pork belly slices cooked with black truffle, typically pan-fried or braised to blend the pork's fat with the truffle's aroma, enhancing overall flavor.

Reviews