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Seeking Taste (Taoyuanshancity Construction Store)

地方菜 · ⭐ 3.8

Xiaoling Road, Yuanshanshe, Unit 19

Dishes

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  Taste-Seeking Braised Radish

  Taste-Seeking Braised Radish is a dish made with radishes cooked slowly in soy sauce and spices. It has a soft texture and a delicious, fragrant flavor.
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  Iron Plate Clams

  Clams stir-fried on a hot iron plate with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Stir-Fried Pork by the Waiter

  A classic Chinese deep-fried dish made with pork tenderloin, marinated and coated in starch before frying to achieve a crispy exterior and tender interior.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Braised Octopus

  A Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  苦菊花生

  苦菊花生是一道以苦菊和熟花生为主要食材的凉拌菜。苦菊洗净切段，花生去皮后炒熟或使用现成熟花生。将苦菊与花生混合，加入调味料如盐、香油、少许醋或生抽拌匀即可。制作过程简单，突出食材本味。
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  Bamboo Shoots with Jellyfish Skin

  A refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
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  Garlic Oyster

  A seafood dish made with fresh oysters stir-fried with garlic, known for its rich flavor and tender texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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