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Northeast Dumpling House (Jiangcheng Mingzhu Branch)

小吃快餐 · ⭐ 3.4

Meilin Sixth Street, Guangdian Lanting Times Phase II

Dishes

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  Ice Pure Beer

  Ice pure beer is a refreshing alcoholic beverage made from malt, hops, water, and yeast, fermented and served chilled for a clean, crisp taste.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Pan-Fried Dumpling Family Feast

  A Chinese dish featuring pan-fried dumplings with a mix of vegetables and meats, served in a savory broth for a rich and satisfying meal.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Garlic Vinegar Chili Oil

  A spicy and tangy condiment made from garlic, vinegar, and chili oil, commonly used as a dressing or dip in Chinese cuisine.
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  Wild Blueberry Fruit Granules Juice

  Fresh wild blueberries are cold-pressed to retain fruit particles and natural flavor, offering a refreshing, tangy-sweet taste rich in anthocyanins and vitamin C.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Spiced Beef Tendon Salad

  A cold dish made from boiled beef tendon, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and fragrant flavor.
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  Fragrant Mixed Dish

  A refreshing cold dish made with fresh vegetables and aromatic seasonings, offering a crisp texture and rich flavor.
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  Egg and Chives Filling

  A traditional Chinese filling made from eggs and chives, commonly used in dumplings or buns. The eggs are cooked and mixed with finely chopped chives, seasoned for a fresh and savory taste.

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