Close

Qian Tan Tan Anshun Duo Duo Fen Hot Pot (Qijiang Branch)

火锅 · ⭐ 4.8

Units 1-6, Building 14, Qianshan Tianyu Golden Street, Tonghui Avenue

Dishes

• 

  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
• 

  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
• 

  Shaped Crab Stick

  A dish made from fish meat shaped like crab sticks, seasoned and steamed or pan-fried for a tender texture.
• 

  Hand-Cut American Wagyu Beef

  Hand-cut American-style beef uses premium beef, sliced thin by hand to preserve its delicate texture. Typically eaten raw or quickly blanched, served with dipping sauces to highlight the beef's natural flavor.
• 

  手切胸口油

  手切胸口油是将猪的胸腹部脂肪部分手工切成薄片，通常用于烧烤或火锅。主要食材为猪胸口油，制作时需去除杂质并保持肉质新鲜，切片后直接烹饪。
• 

  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
• 

  Special Soft Sausage

  Special soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
• 

  贵州安顺泡豆腐

  贵州安顺泡豆腐是一道以豆腐为主要食材的特色菜肴，将豆腐切块后放入特制的酸汤中浸泡，使其吸收汤汁风味。酸汤通常由辣椒、番茄、蒜、姜等调料熬制而成，豆腐在酸汤中浸泡数小时或过夜，使口感软嫩且富有层次。
• 

  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
• 

  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.

Reviews