Encounter Hele (Xiwan Road Branch)
小吃面食 · ⭐ 4.2
Room 10110, Unit 1, Building 4, Gaoshan Liushui Hecheng, Taibai South Road
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Chopped Chili Heliang NoodlesA dish of buckwheat noodles stir-fried with chopped chili, garlic, and ginger, offering a spicy and satisfying flavor.
Big Soup Huo LeA traditional northern Chinese noodle dish made from buckwheat flour, pressed into strands and served in a rich broth, known for its chewy texture and savory flavor.
Small Soup Hand-Pressed NoodlesA traditional Chinese noodle dish made by hand-pressing buckwheat dough into thin strands, served in a light broth with vegetables and meat.
Oil-Poured HéleA traditional noodle dish made from buckwheat flour, served with a spicy oil dressing and topped with garlic, chili, and green onions.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Meat Sauce NoodlesA Chinese home-style dish made by mixing stir-fried minced pork sauce with cooked noodles or rice vermicelli.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.