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Wan Yan · Huai Cuisine (Konggang Branch)

地方菜 · ⭐ 4.4

Lingli Center, Dong 5th Road, Airport Economic Area, Dongli District

Dishes

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  Colorful Peanut Dish

  Seven-color peanuts is a colorful dish made primarily with fresh peanuts and a variety of vegetables such as carrots, green peppers, red peppers, and yellow peppers. The preparation is simple: first boil the peanuts until tender, then cut the vegetables into small cubes similar in size to the peanuts. Finally, mix all the ingredients together and season with dressing to complete the dish.
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  Farmhouse Steamed Dish

  A traditional Chinese home-style dish made by steaming a mix of seasonal vegetables and meat, resulting in a tender and flavorful meal.
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  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Huizhou Braised Pork

  Huizhou braised pork uses fatty pork belly as the main ingredient, blanched to remove odor, then stewed with rock sugar, soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Mixed Soup with Fried Dough Sticks

  A Chinese breakfast dish featuring fried dough sticks served in a savory broth made from pork, tofu, and vegetables.
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  Mixed Grain Sea Cucumber

  A nutritious dish featuring sea cucumber and mixed grains, slow-cooked to perfection for a rich, savory flavor.
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  Lemon Pork Ribs

  A dish of pork ribs marinated with lemon juice and grilled, offering a tangy and savory flavor.
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  Tongcheng Broad Bean Meatball Pot

  Tongcheng broad bean meatball pot is a soup dish made with broad beans and pork, cooked with seasonings. The meatballs are tender, and the broth is rich and flavorful.
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  Salted Pepper Cicada

  A Chinese dish featuring crispy fried cicadas seasoned with salt and pepper, known for its unique texture and savory flavor.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Luo Mo Four Small Dishes

  Luo Mo Four Small Dishes is a traditional Shandong snack, consisting of Luo Mo paired with four small dishes. The main ingredients include flour, eggs, tofu, cucumber, and sauce. Luo Mo is a thin pancake, crispy on the outside and soft inside; the small dishes are usually cold or pickled, with a fresh taste.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Stewed Turtle with Yellow Sauce

  A Chinese dish made by stewing fresh turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.
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  Stewed Wild Mushrooms in Yellow Sauce

  A dish featuring a variety of fresh wild mushrooms stewed in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce, resulting in a rich, earthy flavor.

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