Qingyan Building Hotel

Name: Qingyan Building Hotel
Rating: 3.6

川菜 · ⭐ 3.6

No. 22, Fengxia Road

Dishes

Spicy Dan Dan Noodles with Blood Sausage
Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Spicy Pot-Braised Tofu with Leaves
Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Qingyan Building's First Dish
A dish featuring fresh fish slices steamed with mushrooms and carrots, known for its tender texture and balanced flavor.