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Shan Ding Jian · Gāo Yáng Huǒguō (Dōng Bā Diàn)

火锅 · ⭐ 4.9

Unit 4, Courtyard 2 Hejing Road, Furun Siji (south of Dongba South Second Street)

Dishes

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  Wuzhumuqin Grassland Lamb Tail Fat

  Wuzhumuqin pure grassland lamb tail meat is made from the fat and lean meat of lambs raised on the Wuzhumuqin grassland in Inner Mongolia. Processed using traditional roasting or stewing methods, it preserves the original aroma of mutton and the unique fatty flavor of the lamb tail.
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  Wuzhumuqin Lamb Hind Leg Fresh Meat

  Fresh meat from the hind leg of Wuzhumuqin sheep is selected from the high-quality mutton of the Wuzhumuqin grassland in Inner Mongolia, taken from the hind leg area with tender texture and evenly distributed fat. After cleaning and cutting, it can be directly used for stewing, grilling, or stir-frying, preserving the original flavor of the mutton.
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  Wuzhumuqin Lamb Shoulder Meat

  Wuzhumuqin lamb shoulder meat is made from high-quality lamb shoulder from the Wuzhumuqin region of Inner Mongolia. After marinating, it is cooked by roasting or stewing to preserve the tenderness and natural flavor of the mutton.
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  Wuzhumuqin Lamb Tail Fat

  Ujumqin lamb tail fat is a dish made primarily from the tail fat of Ujumqin lambs. After cleaning and cutting into pieces, it is directly grilled or pan-fried, preserving the rich aroma and delicate texture inherent to the lamb tail fat.
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  Wuzhumuqin Lamb Slices

  Wuzhumuqin lamb rolls are made from high-quality lamb sourced from the Wuzhumuqin region of Inner Mongolia. The meat is hand-sliced and rolled into cylindrical shapes, preserving the natural texture and tenderness of the lamb. It is typically prepared by boiling, hot-pot cooking, or grilling, with minimal seasoning to highlight the inherent freshness and flavor of the lamb.
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  Wuzhumuqin Lamb Rib Meat

  Wuzhumuqin lamb rib meat is made from high-quality lamb, marinated and then pan-fried, with a tender texture and unique mutton aroma.
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  Wild Chives from Wuzhumuqin Grassland

  Wild chives from the Wuzhumuqin grassland is a dish primarily made with wild chives harvested from the Wuzhumuqin grassland in Inner Mongolia. During preparation, fresh chives are cleaned and typically treated by blanching or stir-frying to preserve their natural flavor and crisp texture.
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  Handmade Fresh Lamb Meatballs

  Fresh lamb meat is minced and seasoned with scallions, ginger, and cooking wine, then hand-formed into balls and simmered until tender and flavorful.
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  Signature Lamb Hot Pot

  The signature Fu Yang Hot Pot is made with fresh mutton as the main ingredient, combined with root vegetables such as potatoes, carrots, and white radish, and seasoned with ginger slices and green onion segments. The mutton is blanched to remove any gamey odor, then slowly simmered with the vegetables to create a rich, flavorful broth that deeply infuses the ingredients.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Brick Tea

  Brick tea is a compressed tea product made from sun-dried green tea or black tea, processed through steaming, molding, pressing, and drying. The hard bricks are easy to store and transport; brew by breaking into pieces for a rich, aged aroma.
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  Lamb Leg Roll

  Lamb leg rolls made from thin slices of lamb leg meat, rolled and marinated, then pan-fried, grilled, or steamed. Outer layer is firm, inner part tender, preserving the original lamb flavor.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Mongolian Sour Yogurt

  Mongolian old-style yogurt is a traditional dairy product made from milk through natural fermentation. During preparation, fresh milk is left in a warm environment for several hours to one day, allowing lactic acid bacteria to naturally multiply and form a thick, yogurt-like consistency. The finished product has a thick texture with a mild sour taste and typically contains no added sugar or other seasonings.
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  Wild Garlic Blossoms

  Wild garlic blossoms are the buds of wild garlic. After washing, they can be stir-fried or served cold. Main ingredient is wild garlic blossom, seasoned with garlic and salt.

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