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Junhe Dao and Beef Hotpot (Ru Yi Restaurant)

日料 · ⭐ 4.8

First-floor lobby on the east side, 100 meters south of the intersection of Zhongshan East Road and Xiumen Street; elevator access to the fourth floor

Dishes

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  M12+ Wagyu Ribeye Steak

  Premium M12+ Wagyu ribeye steak, slow-cooked then seared for a tender, juicy texture with rich marbling and deep umami flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Taiwanese Squid Sausage

  Taiwanese squid sausage is a popular street food made from fresh squid mixed with pork, starch, and seasonings, then steamed or fried for a chewy, savory texture.
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  Wagyu Neck Meat

  High-quality Wagyu beef from the neck area, slowly braised to achieve tender and flavorful meat with a rich aroma.
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  Wagyu Snowflake Ribeye

  Premium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, juicy experience.
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  Peach Gum Dew

  A dessert made with peach gum, lotus seeds, lily bulbs, and rock sugar, slowly simmered to a smooth, refreshing texture.
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  Dreamy Wagyu Ranch Platter

  A premium platter featuring Australian, Japanese A5, and American grain-fed wagyu, slow-cooked and sliced, served with black pepper and mustard soy sauce for a rich, tender experience.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Mango Salmon Tower

  A fusion dish featuring fresh salmon slices layered with sweet mango cubes, served in a tower shape and lightly dressed with lemon juice and honey.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

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