Onegin · Book · Coffee · Study Room
咖啡 · ⭐ 4.0
No. 75-5 Changjiang Road

Dishes
Ice Cream Single DumplingA sweet treat made of a single ice cream ball, often flavored with fruit or cream, served chilled for a refreshing dessert experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Classic LatteA classic latte made by combining espresso with steamed milk and a layer of foam, offering a smooth and rich flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Red VelvetRed Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
Raspberry Berry DelightA dessert made with fresh raspberries and blueberries, blended with cream or yogurt for a refreshing sweet-tart flavor.
Golden Tangerine Pineapple Four Seasons SpringA refreshing fusion dish featuring pineapple and golden tangerine, served as a tea-based drink or chilled salad with a balanced sweet-sour taste.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.