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Xiangqiao Yuan Crossing Rice Noodles (Ligezhuang Store)

小吃快餐 · ⭐ 3.5

Near Jufuyuan Residential Community, Guangchang Avenue

Dishes

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  Family Feast Overbridge Rice Noodles

  A Yunnan specialty soup featuring a rich broth with chicken, ham, fish, tofu skin, mushrooms, and rice noodles—delicious and nourishing.
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  Bacon Meat Hot Pot Rice Noodles

  A hearty dish featuring rice noodles, bacon, and meat simmered in a clay pot, delivering rich flavors and satisfying textures.
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  Squid Ball Hot Pot Rice Noodles

  Fresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
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  Ham Hot Pot Rice Noodles

  A Chinese dish made with ham, rice noodles, and vegetables simmered in broth, served hot in a clay pot.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Ball Hot Pot Rice Noodles

  Fish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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