Lao Mian Guan (Yuhulu Store)
小吃面食 · ⭐ 3.5
No. 18 Jianhe Road, Building 14, South Zone, Yicheng Longzhou, No. 18 (attached)
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Hot Pot Duck Intestine Rice NoodlesA spicy and savory dish made with duck intestine and rice noodles, simmered in a fiery hot pot broth.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Cabbage and Pork Fried RiceA savory fried rice dish made with rice, pork strips, and cabbage, stir-fried to perfection for a balanced and satisfying meal.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Green Pepper and Black Mushroom Shredded Pork Rice BowlA savory rice bowl featuring tender pork strips, crisp green peppers, and black mushrooms, stir-fried and served over steamed rice.