Lamb with Wormwood and Preserved Pork (Wanli Branch)

Name: Lamb with Wormwood and Preserved Pork (Wanli Branch)
Rating: 3.1

赣菜 · ⭐ 3.1

First building east of Huopan New Village on Hongwan Highway

Dishes

Stir-Fried Beef Noodles
Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Chopped Pepper and Egg Stir-fry
A simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
Water Bamboo with Preserved Pork
Laihao and preserved pork is a dish primarily made with Laihao and preserved pork. Laihao is a wild vegetable harvested in spring, while preserved pork is made from pork that has been salted and smoked. During preparation, the preserved pork is sliced and stir-fried together with Laihao; the fat from the preserved pork seeps into the Laihao, enhancing its aroma and giving it a crisp, tender texture.
Grilled Sea Bass on Iron Plate
Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.