Deng's Noodles Zhonggan Road Branch
小吃面食 · ⭐ 4.0
No. 67-6, Baxian Avenue, Lianhua Subdistrict (next to ICBC)
Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Mixed Sauce Fine Rice NoodlesA dish of fine rice noodles topped with a savory, spicy sauce made from minced pork and fermented bean paste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Lamb RibsA traditional Chinese dish made by slow-cooking lamb ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Lamb Rib NoodlesBraised lamb ribs simmered in a savory sauce, served with rice noodles for a rich and satisfying meal.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Sheep Kidney Rice NoodlesA Chinese dish made with sheep kidney and rice noodles, simmered with aromatics for a savory flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.