Jin Shao La Zi Ji Mi Xian (Huangnibang Branch)
小吃面食 · ⭐ 4.2
No. 10, Huanglong Road, Huangnibang
Dishes
Black Chicken LegBlack chicken leg is a nutritious dish made from the leg of a black-boned chicken, typically braised or stewed until tender.
Chilled Silver Ear JellyA refreshing dessert made from rehydrated silver ear fungus, sweetened with rock sugar and chilled for a cool, silky texture.
Sizzling Chili ChickenA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Chicken Rice NoodlesSpicy chicken pieces stir-fried with chili peppers and served over rice noodles, delivering a bold, fiery flavor.
Oil-Boiled King Chicken LegA premium chicken leg simmered in a secret sauce, resulting in tender, flavorful meat with a slightly crispy skin.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Pan-Seared Sichuan Pepper Beef NoodlesFreshly pan-seared beef steak served with hot rice noodles, featuring a fragrant Sichuan pepper flavor and tender meat.
Rice NoodlesRice noodles are wide noodles made from rice, processed through soaking, grinding, steaming, and pulling. Main ingredient is rice, no additives. Color is white or slightly yellow, with a chewy texture. Can be boiled or stir-fried, often served with meat, vegetables, or broth.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Wujibao Chicken Noodle SoupA savory soup featuring black chicken, rice noodles, and vegetables in a rich broth.