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Northeast Dumpling House (Shipiling Road Branch)

小吃快餐 · ⭐ 4.1

Hongling Garden

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Lamb with Sour Cabbage

  A hearty dish made by slow-cooking lamb and sour cabbage until tender, resulting in a rich and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sautéed Dumplings with Mushroom and Pork Filling

  Sautéed dumplings filled with minced pork and mushrooms, pan-fried until golden brown for a crispy base and tender filling.
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  Fragrant Sauce Shredded Pork

  A classic Chinese dish made with shredded pork stir-fried in a fragrant sauce, often with vegetables like carrots and bell peppers.
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  鸡腿火锅

  鸡腿火锅以鸡腿肉为主要食材，搭配蔬菜、菌菇等辅料，通过炖煮或涮煮的方式制作而成。鸡腿肉切块后与调料一同入锅，加入高汤或清水慢炖，使鸡肉鲜嫩入味，汤底可选择清汤或麻辣口味。

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