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Shitai Spicy Chongqing Noodles (Hengda Yujing Store)

小吃面食 · ⭐ 3.9

Room 1113, No. 36 Binhe Road

Dishes

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  Dry-Mixed Noodles

  A Chinese dish made by mixing thin noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
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  Dry-Mixed Pork Rib Noodles

  Pork ribs stewed in savory sauce are mixed with noodles and served dry, offering a rich and satisfying flavor.
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  Dry Tossed Pea Noodles

  Dry tossed pea noodles feature boiled noodles mixed with stir-fried peas, scallions, and garlic, then dressed with a savory sauce. Cook noodles until al dente, rinse with cold water, combine with ingredients, and toss with soy sauce, sesame oil, and chili oil.
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  Dry-Braised Spicy Chicken

  A spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a rich, aromatic, and fiery flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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