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Hongzun Yunnan Crossing Bridge Rice Noodles (Qijiang Wanda Branch)

小吃面食 · ⭐ 3.4

4F, Qijiang Wanda Plaza, No. 27, Binhe Avenue, Tonghui Subdistrict, Hongzun Guoqiao Mixian (next to the cinema)

Dishes

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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Homemade Iced Plum Drink

  A refreshing homemade plum drink made with dried plums, hawthorn, and licorice, sweetened and chilled for a tangy, cooling effect.
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  Sichuan Pepper Hot Pot Rice Noodles

  A Yunnan specialty featuring rice noodles served in a hot broth with sliced meat and vegetables, flavored with aromatic Sichuan pepper oil.
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  酸菜过桥米线

  酸菜过桥米线以米线为主料，搭配酸菜、鸡肉片、火腿片、豆芽、豆腐皮等食材。制作时先将高汤煮沸，再依次加入生肉片、蔬菜等食材烫熟，最后放入米线拌匀食用。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Crispy Fried Pork

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until golden and crispy.

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