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Changfu Flatbread Baozi (Shentie No. 10 Road Community Branch)

小吃快餐 · ⭐ 3.6

40 meters south of Xinxin Building Materials Market on South Shilima Road

Dishes

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  Ham Sandwich

  A sandwich made with ham slices between two pieces of bread, often served with lettuce, tomato, or mayonnaise.
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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Farmhouse Egg Cake

  A traditional Chinese steamed egg cake made with fresh eggs and a touch of flour, known for its soft texture and rich egg flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Corn grits porridge

  Corn grits porridge is made by cooking corn grits with water. Soak the grits first, then mix with water in a pot and simmer over medium-low heat until thickened, stirring constantly to prevent burning. The finished product is a light yellow or slightly yellow, smooth porridge with a delicate texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stuffed pork and beef sandwich

  A fatty and lean pork-filled flatbread is a traditional Chinese snack, featuring grilled flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean meat. The flatbread is crispy on the outside and tender inside, while the meat is richly flavorful—fatty yet not greasy, and lean without being dry. Paired with a secret sauce, it delivers a unique taste.
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  Egg Sausage Meat Pate

  Egg sausage meat pate is a pan-fried dish made with eggs, pork and seasonings. The main ingredients include eggs, pork mince and seasoning. Eggs are beaten and mixed with pork mince, then pan-fried into a patty.
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  Egg Roll Pancake

  A savory pancake made by filling egg sheets with seasoned pork and vegetables, then pan-fried until golden brown.

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