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Duofu Ju (Yanshan Branch)

火锅 · ⭐ 3.9

No. 3 Yanfang Road

Dishes

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  Old-style sesame sauce dressing

  Years ago, sesame sauce seasoning was made primarily from sesame paste, mixed with peanut butter, soy sauce, vinegar, sugar, garlic, and green onions. To prepare, dilute sesame paste with warm water, then add other ingredients gradually for a smooth, thick sauce.
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  Duo Fu Hot Pot

  Dofu Hot Pot is a火锅 dish featuring fresh meats like beef and lamb, paired with vegetables such as cabbage, tofu, and vermicelli. Thinly sliced meat is quickly cooked in boiling water and enjoyed with a special dipping sauce.
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  Premium Lamb with Fortune

  Premium lamb dish made with优质 lamb, onions, ginger, garlic, and slow-cooked to tender perfection.
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  Braised Beef Tendons

  Duo Fu meat tendons is a dish featuring pig trotter tendons, braised or stewed with soy sauce, sugar, and cooking wine to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise are often added, and a touch of cornstarch may be used to thicken the sauce.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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