Man Bao Bao Hot Pot (Jintang Store)
火锅 · ⭐ 4.4
No. 279, Xuefu Avenue, Qixian Subdistrict (opposite Sichuan Normal University College of Arts and Sciences)
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Layered Beef TripeA Sichuan dish made with layered beef tripe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Braised Beef CubesA Sichuan-style dish made by slow-cooking beef cubes in a rich, aromatic broth until tender and flavorful.
Braised Chicken Feet in Spicy SauceChicken feet slowly braised in a rich, spicy sauce until tender and flavorful.
Braised Taro with Fragrant SauceBraised Taro with Fragrant Sauce is a dish made with taro, cooked slowly with seasonings and broth. The taro is soft and flavorful, with a rich and unique fragrant sauce.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Boshi Da Manfu Handmade NoodlesBoshi Da Manfu Handmade Noodles is a hand-made noodle dish made from flour, eggs, and water. It is rolled, cut, and stretched into long thin noodles with a firm texture, suitable for various sauces or soups.
Gongcai MeatballsGongcai meatballs is a dish made by mixing minced pork with finely chopped gongcai (a dried stem mustard) and shaping it into round balls, which are then steamed. Gongcai must be soaked beforehand to rehydrate, then mixed with the meat filling and formed into spherical shapes before steaming in a bamboo steamer.