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Ran Xiong Chinese Burger (Fenshui Road Branch)

小吃快餐 · ⭐ 4.0

Building No. 2, Shiquanli Community, Fenshui Road, Changhong Subdistrict

Dishes

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  Chicken Drumstick

  Chicken wing roots refer to the base part of chicken wings, primarily using chicken wing roots as the main ingredient. After marinating, they are cooked by frying, grilling, or stewing. Common preparation methods include braising in soy sauce, spicy stir-frying, or braising in a seasoned broth. The texture is tender and flavorful with a rich aroma.
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  培根煎蛋堡

  培根煎蛋堡由煎熟的培根、煎蛋和生菜夹在烤过的汉堡面包中组成。培根通常用平底锅煎至微焦，鸡蛋采用单面煎或炒制，搭配新鲜生菜叶，整体为西式快餐风格。
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  Spicy Chicken Leg Stew

  Chicken thighs are simmered with various vegetables and seasoned with chili, ginger, garlic, and other spices, then slowly stewed over low heat until fully infused with flavor, resulting in tender, juicy chicken and a rich, flavorful broth.
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  爆汁牛肉汉堡

  爆汁牛肉汉堡以新鲜牛肉饼为主料，搭配生菜、番茄、洋葱等蔬菜，夹在松软的汉堡胚中。牛肉饼经过调味后煎制，使肉汁丰富，口感多汁。通常会加入芝士片和特制酱料，提升风味。
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  Fermented Tofu Chicken Wings

  Furu wings are made from chicken drumettes, blanched to remove odor, then marinated with fermented tofu, cooking wine, and soy sauce before being pan-fried or braised until fully cooked and infused with the rich flavor of fermented tofu.
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  Crispy Chicken Leg Burger

  The crispy chicken leg burger is made primarily from chicken thigh meat, which is marinated and then coated in a special batter before being fried until the outer crust is crispy. It is served in a hamburger bun with lettuce, tomato slices, and sauce, creating a fast-food-style burger.
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  鱼香肉丝中国堡

  鱼香肉丝中国堡以猪肉丝为主料，搭配木耳、胡萝卜、青椒等蔬菜，用鱼香汁调味。制作时先将肉丝腌制后炒熟，再加入切好的配菜翻炒，最后淋入调好的鱼香汁（由醋、糖、酱油、姜蒜末、豆瓣酱等制成），混合均匀后盛入汉堡胚中食用。
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  Golden Crispy Chicken Roll

  Golden crispy chicken rolls made with breast meat, marinated, wrapped in thin pancakes or spring roll wrappers, then fried until golden and crunchy. Colorful and delicious, with a crispy exterior and tender inside.

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