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Hejian Donkey Meat Restaurant (Jizhuangzi Front Street Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 1, Fucheng Dongli, Jizhuangzi Qian Street

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  拉皮黄瓜

  拉皮黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜切成细条或薄片，加入调味料拌匀。通常使用酱油、醋、蒜末、香油、辣椒油等调料进行调味，口感清爽，适合夏季食用。
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Donkey Oil Stew

  Donkey oil stew is a dish made primarily with donkey oil, combined with soy products and vegetables. It is cooked by stewing, allowing the ingredients to fully absorb the flavor of donkey oil, resulting in a rich and savory taste.
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  Donkey Oil Stew

  Donkey oil stew is a dish made with donkey oil as the main seasoning, combined with meat or vegetables and simmered. The main ingredients include donkey oil, chicken or pork, and seasonings such as scallions, ginger, and garlic are added for slow cooking, resulting in a rich and fragrant flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.

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