YUM YUMMY Brunch & Bistro (Beijing Sūn yáng Gōng Diàn)
西餐 · ⭐ 4.7
Ground Floor Shop No. 8-8, First Floor, Huoxingyuan, Fulu Zhong Road Taiyanggong (Opposite CapitaMall Guanjie Tower)
Dishes
YUM Benedict EggBenedict egg is a Western breakfast dish centered on poached eggs, served on English muffins with ham or smoked salmon, topped with hollandaise sauce. Eggs are gently poached in warm water, placed on toasted muffins, topped with ham or salmon, then drizzled with a sauce made from yolks, butter, lemon juice, and seasonings.
YUM薯角YUM薯角 is a dish made primarily from potatoes, cut into triangular shapes and fried or baked until crispy outside and tender inside. Seasoned with salt, black pepper, or other spices, and often served with ketchup, mayonnaise, or cheese powder as dipping sauce.
Grilled Seasonal Vegetable SaladGrilled vegetable salad features fresh veggies like carrots, broccoli, bell peppers, and onions, roasted at high heat and served with mixed greens and arugula, dressed with vinaigrette or olive oil.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle Foie Gras RisottoTruffle foie gras risotto is based on rice, enriched with chopped foie gras and truffles, cooked to blend flavors. Foie gras adds rich fat aroma, truffle brings unique fragrance, and rice absorbs the essence for a full-bodied texture.
Beef Cheese BurgerThe beef cheeseburger is a classic Western fast food, primarily composed of a grilled, tender beef patty, melted cheese, and a soft hamburger bun. The beef patty is marinated with a special seasoning blend and grilled to juicy perfection, with the cheese melting over the hot patty to add rich flavor. Paired with fresh vegetables like lettuce and tomato, it offers a layered and delicious dining experience.
Classic Seafood RisottoClassic seafood risotto made with rice, shrimp, squid, mussels, onions, tomatoes, and bell peppers, simmered in broth or seafood stock, finished with cheese or herbs.
Classic Beef Sauce PastaClassic beef sauce pasta features spaghetti with a rich beef sauce made by stir-frying minced beef with onions, garlic, and tomato paste.
Classic Bolognese SpaghettiClassic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
Spicy Cream Seafood PastaSpicy cream seafood pasta features Italian noodles with shrimp and squid in a rich, spicy cream sauce.
Pesto Shrimp PastaPasta with shrimp in pesto sauce, made with fresh shrimp and basil pesto (basil, pine nuts, olive oil, garlic, and Parmesan cheese), served warm.
Foie Gras Filet TapasFoie Gras Filet Tapas is a delicacy made with goose liver as the main ingredient, combined with other ingredients. The goose liver is sliced and pan-fried or grilled, then paired with vegetables and spices for a rich flavor.