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Ru Xu Hai Xian Sha Guo Jiu (International Energy Store)

粤菜 · ⭐ 4.8

No. 308, Pingyang Road; 1st–2nd Floors, Axis 6–7, Building 9, Yipin Jiayuan

Dishes

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  Dried Scallop, Sea Cucumber, and Fresh Shrimp Congee (Medium Pot)

  A savory porridge made with dried scallops, sea cucumber, and fresh shrimp, simmered to perfection for a rich, comforting meal.
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  Fresh Shrimp Porridge

  A savory porridge made with fresh shrimp and rice, slow-cooked to a creamy consistency, highlighting the natural sweetness of the shrimp.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Steamed Cantonese Chicken Feet

  Hong Kong-style steamed chicken feet is a Cantonese dim sum made by blanching and marinating chicken feet before steaming. After removing the nails, the chicken feet are cooked with ginger slices and scallions over high heat until tender and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Shrimp and Lily Bulb Porridge

  A delicate porridge made with shrimp and lily bulbs, cooked slowly with rice for a fresh and nourishing dish.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Steamed Egg with Clams

  A Chinese steamed dish made with fresh clams and eggs, resulting in a tender and savory flavor.

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