Jiu Guo San Xun Huan Wei Si Kao
烧烤 · ⭐ 3.8
No. 99, Wenhui Road, Annex No. 28, Unit 1-1
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Tofu Skin and Cucumber SaladA refreshing cold dish made with tofu skin slices and cucumber strips, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.