Xiang He Rou Bing (Jiao Dao Ku Di) Restaurant
小吃快餐 · ⭐ 3.9
No. 79 Jiaodaokou South Street
Dishes
Beef and Chive PancakeBeef and chive pancakes are a traditional Chinese snack made primarily with tender beef and fresh chives. The beef is minced and mixed with chopped chives, seasoned to taste, then wrapped in thin dough wrappers. After pan-frying, the pancakes develop a golden, crispy crust while the filling remains fragrant and savory—ideal as a main dish or a tea-time treat.
Beef and Cilantro PancakeBeef and coriander pancakes are a snack made primarily from beef and coriander. The beef is minced and mixed with chopped coriander and seasonings, then wrapped inside a dough饼 and pan-fried until golden brown on both sides. The outer crust is crispy while the filling remains tender and juicy, with the unique aroma of coriander perfectly complementing the savory flavor of the beef.
Pork and Fennel PiePork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
Pork and Sauerkraut PancakePork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
Lean Beef PattyLean beef patties are made from high-quality lean beef, finely minced and mixed with an appropriate amount of starch, egg liquid, and seasonings until well combined. The mixture is then hand-formed into patties and pan-fried or baked in an oven until both sides turn golden brown. The result is tender, juicy meat with a satisfying texture.
Lean Pork PattiesLean pork patties are made from selected lean meat, finely chopped and mixed with an appropriate amount of starch, egg liquid, and seasonings to form a uniform paste. The patties are then pan-fried or grilled until both sides turn golden brown, resulting in tender, juicy meat with a rich and satisfying texture.
Fennel Egg PancakeFennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Golden Millet PorridgeGolden millet porridge is made from high-quality millet, carefully simmered to achieve an appealing golden color. The porridge has a smooth texture and is rich in nutrition, making it a simple yet healthful home-style dish.