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Haoba Food Deshunxuan · Shunde Cuisine (Jihua Sixth Road Branch)

粤菜 · ⭐ 3.4

Shop 415, Building 2, Jihua 6th Road Food Corridor (100 meters from Exit A of Jihua 6th Road Metro Station, toward Jiuding International, near Chao'an Road intersection)

Dishes

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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
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  Signature Fermented Black Bean Goose

  A signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
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  Papaya and Pig Stomach Soup

  A nourishing soup made with pig stomach and papaya, simmered with ginger and goji berries for a delicate, savory flavor.
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  Coconut Taro Roll

  A sweet dessert made by wrapping steamed taro paste in a thin dough and rolling it into a cylinder, then dusted with coconut flakes for a rich, soft texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Sea Cucumber One-Dish Pot

  A rich stew featuring sea cucumber as the main ingredient, combined with chicken, ham, and mushrooms, slowly simmered to create a savory and nourishing dish.
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  Steamed Moxi Carp

  A classic Cantonese dish featuring fresh Moxi carp steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Braised Pork Ribs with Red Onion

  A savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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