One Paper Wrap Fish (Longquan Branch)

Name: One Paper Wrap Fish (Longquan Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Ground-floor commercial space, Jinse Xinshidai, Jiancai Road (next to Xingang Holiday Hotel)

Dishes

Paper-Wrapped Fish
A dish of fresh carp marinated in special sauce and steamed in parchment paper, resulting in tender, flavorful fish with a rich aroma.
Sichuan-style Paper-wrapped Fish with Pickled Chili
Spicy pepper paper包 fish is a dish made with fresh fish and seasoned with pickled chili, ginger, garlic, and other ingredients. The fish is marinated, wrapped in lotus leaves or parchment paper, and steamed with pickled chilies, scallions, and ginger slices.
Paper-Wrapped Fish Slices
Paper-wrapped fish slices is a dish made with fresh fish slices wrapped in paper and steamed. The main ingredients include fish slices and seasonings such as scallions and ginger, with a fresh and tender texture that preserves the original flavor of the fish.
Garlic Paper-包裹鱼
Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Spicy Paper-包裹 Fish
Spicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.