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Yipin Huixian (Nanyan Lake Store)

地方菜 · ⭐ 3.6

Beside the southeast gate of Donghua Garden

Dishes

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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Braised Mouth Strip

  A traditional Chinese dish made from pork or beef oral mucosa, simmered in a seasoned broth until tender and flavorful.
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  Braised Goose Platter

  A Cantonese dish featuring whole goose braised in a secret sauce, served with assorted side dishes for rich, savory flavor.
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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Laoji Jie Lan

  Laoji Jie Lan is a cold-mixed dish made with Chinese kale, blanched briefly and quickly chilled to retain crispness, then tossed in a specially prepared dressing of soy sauce, vinegar, sugar, minced garlic, and sesame oil for a refreshing taste.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Lake Three Delicacies

  A Chinese dish featuring freshwater fish, shrimp, and shellfish, simmered in broth with vegetables for a rich, savory flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
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  Sweet and Sour Colorful Peanuts

  Lao Cui Qi Cai Peanut is a cold dish featuring multi-colored peanuts, typically red, yellow, green, and purple, mixed with vinegar, sugar, salt, and garlic. After boiling or roasting and peeling, the peanuts are combined with dressing and chilled before serving.
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  Shucheng Lion's Head

  Shucheng Lion's Head is a traditional Huizhou dish made from seasoned pork balls simmered in broth, known for its tender texture and rich flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Soy Steamed Three Fresh Vegetables

  Main ingredients are potato, eggplant, and green pepper. Cut into pieces and steamed, then topped with a special sauce. The texture is soft and tender with a savory, slightly salty flavor.
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  Spicy Salted Pork Liver

  A dish made with pork liver stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.

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