Close

Liu's Fragrant Dumplings (Xiaojiahe Branch)

小吃快餐 · ⭐ 4.1

No. 15, Xiaojiahe West 1st Lane

Dishes

• 

  Braised Silver Ear with Rock Sugar

  A traditional Chinese dessert made by slow-cooking silver ear fungus with rock sugar until tender and the broth thickens.
• 

  Clear Soup with Pea and Noodles

  Clear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
• 

  Special Pickled Vegetables

  Spicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
• 

  Corn and Pork Filling

  A savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
• 

  Fresh Pork Filling

  Fresh pork filling is made from finely chopped fresh pork, seasoned and mixed to create a tender and savory filling for dumplings, buns, or wontons.
• 

  Pork and Celery Filling

  Celery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
• 

  Guizhou Sour Soup Pork Dumplings

  Guizhou sour soup pork dumplings feature fresh pork filling and a tangy fermented broth, traditionally served in hand-folded wrappers for a flavorful, spicy-sour experience.
• 

  Guizhou Sour Soup Fresh Meat Wontons

  Guizhou sour soup fresh meat wontons are a specialty snack from Guizhou, made with pork, sour soup, and handmade wonton wrappers. The pork is minced and mixed with seasonings, then wrapped in the wrappers and cooked in sour soup. It has a fresh and sour-spicy flavor.
• 

  Leek and Pork Filling

  The main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
• 

  Shiitake Pork Filling

  A savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
• 

  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

Reviews