Wanyue Restaurant · Fei Bin Catering (Junpeng Century Plaza Branch)
粤菜 · ⭐ 3.4
No. 28, Wanyue Fengqing, Qifeng West Road
Dishes
Sashimi PlatterSashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
Ancient Method Fish Intestine in Clay PotA traditional Cantonese dish made by slow-cooking fresh fish intestines with lard and ginger in a clay pot, resulting in a soft, savory flavor.
Arch Bridge Beef Face MeatA Chinese dish made with beef face meat, slow-cooked with spices to create a rich, savory flavor and a shape resembling an arch bridge.
Fruitwood Roasted Lamb RibsFresh lamb ribs marinated and slow-roasted over fruitwood charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Steamed AbaloneSteamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
Braised Suckling Pig PlatterA platter featuring braised suckling pig, marinated and slow-cooked in a savory sauce of soy, sugar, and spices, served with vegetables or accompaniments.
Cheese Baked Yee Mien with LobsterA fusion dish of cheese-baked yee mien and lobster, where the noodles are mixed with tender lobster meat and baked until golden and cheesy.
Honey Glazed Pork RibsA dish of pork ribs marinated and roasted, glazed with a sweet honey sauce for a rich, sticky flavor.