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Yuwei Chongqing Noodles Spicy and Fragrant (Ninghua Road Branch)

小吃面食 · ⭐ 4.2

No. 37-4, Ninghua Road (next to Maihe Duo Chinese Fast Food)

Dishes

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  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
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  Original Soup Pork Intestine Noodles

  Original broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  烤里脊肉

  烤里脊肉主要使用猪里脊肉作为食材，经过腌制后放入烤箱或炭火上烘烤至熟透。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使肉质更加入味。
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Braised Eel with Fish Scales

  Fresh eel is marinated, pan-fried, and simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  Pea mixed noodles are made with cooked noodles, fresh peas, scallions, garlic, and other ingredients. After boiling, the noodles are rinsed with cold water and drained. Boiled peas are mixed with seasonings and combined thoroughly with the noodles for a refreshing, nutritious dish.
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  Spicy Pork Noodles

  A Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
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  Pickled Mustard Greens Noodles

  Sour pickled mustard greens mixed with noodles, seasoned with scallions and garlic. A refreshing cold noodle dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.

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