Gannan Local Cuisine Restaurant (Zhaocun Daliu Branch)
地方菜 · ⭐ 4.3
No. 5, Bangjiang West Village Section, Shilian Road, Dalong Subdistrict (opposite Urban Garden Gas Station)

Dishes
Country-style Small Dried FishMade from small fish, this country-style dried fish is salted and sun-dried. Main ingredients include small sea or freshwater fish, processed through traditional methods like salting and drying, resulting in a salty, savory flavor and firm texture.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Young Ginger DuckA Sichuan dish made with young ginger and duck, stir-fried and simmered to create a fragrant, slightly spicy flavor.
Board Duck Stir-fried with Water ChestnutsBoard duck stir-fried with water chestnuts, a flavorful dish combining tender duck meat and crisp water chestnuts.
Stewed Pork Intestine with Taro and Pickled RadishA flavorful dish combining tender pork intestine, soft taro, and crisp pickled radish, seasoned with a tangy-spicy sauce for a refreshing taste.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Okra Stir-Fried with Green PepperStir-fried okra and green pepper, a healthy and refreshing dish with a mild flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.