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Gannan Local Cuisine Restaurant (Zhaocun Daliu Branch)

地方菜 · ⭐ 4.3

No. 5, Bangjiang West Village Section, Shilian Road, Dalong Subdistrict (opposite Urban Garden Gas Station)

Dishes

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  Country-style Small Dried Fish

  Made from small fish, this country-style dried fish is salted and sun-dried. Main ingredients include small sea or freshwater fish, processed through traditional methods like salting and drying, resulting in a salty, savory flavor and firm texture.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Young Ginger Duck

  A Sichuan dish made with young ginger and duck, stir-fried and simmered to create a fragrant, slightly spicy flavor.
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  Board Duck Stir-fried with Water Chestnuts

  Board duck stir-fried with water chestnuts, a flavorful dish combining tender duck meat and crisp water chestnuts.
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  Stewed Pork Intestine with Taro and Pickled Radish

  A flavorful dish combining tender pork intestine, soft taro, and crisp pickled radish, seasoned with a tangy-spicy sauce for a refreshing taste.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Okra Stir-Fried with Green Pepper

  Stir-fried okra and green pepper, a healthy and refreshing dish with a mild flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.

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