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Lin Huan Restaurant (Yanma Community Branch)

粤菜 · ⭐ 3.6

No. 45, 1st Floor, Building 12, Yanma Xincun, Qianjin 4th Road

Dishes

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  Fried Preserved Pork with Water Bamboo Shoots

  A traditional home-style dish made by stir-frying preserved pork with fresh water bamboo shoots in spring, resulting in a savory and aromatic flavor.
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  Stir-fried Pork Shreds with Dried Tofu and Garlic

  A classic Chinese home-style dish featuring pork shreds, dried tofu, and garlic stir-fried together for a savory, aromatic flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-burned Large Catfish

  Dry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  New-style Du Family Chicken

  New-style Du Family Chicken features chicken slow-cooked in a secret sauce, delivering tender meat and rich, spicy flavor with a modern twist.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Sour and Spicy Fish

  A classic Sichuan dish featuring tender fish in a tangy, spicy broth made with fermented vegetables and chili peppers.

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