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Yifang Tingyuan · Shunde Flavor

粤菜 · ⭐ 3.9

No. 1-3, Yaogang Road

Dishes

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  Smooth Sailing Pan-Seared Platter

  A platter of seafood and vegetables, pan-seared and baked to perfection, offering a harmonious blend of flavors and textures.
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  Curry Beef with Potatoes

  A dish made with beef and potatoes simmered in curry sauce, resulting in tender meat and flavorful, soft potatoes.
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  Curry Beef and Clam with Potatoes

  A flavorful dish combining tender beef, fresh clams, and potatoes in a rich curry sauce.
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  Chaozhou Sour Cabbage Boiled Bull's Tail

  Made with bull's tail meat and Chaozhou-style sour cabbage, this dish is simmered to perfection. The broth is clear, the sour cabbage is fragrant, and the beef is tender with a rich, balanced flavor.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  Chanterelle Mushroom Butter Baked King Prawn Balls

  King prawn balls baked with chanterelle mushrooms and butter, crispy golden outside and tender juicy inside. Main ingredients include king prawns, chanterelle mushrooms, and butter, prepared by baking.
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  Stewed Pearl Perch with Yellow Pepper Sauce in Clay Pot

  A dish featuring fresh pearl perch fish stewed with yellow pepper sauce in a clay pot, resulting in tender fish and rich, aromatic flavor.
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  Secret-Recipe Steamed Crispy Skin Roast Goose

  A delicately seasoned roast goose with crispy skin and rich, savory juices that burst with every bite.
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  Classic Black BBQ Pork with Puff Pastry

  Classic black BBQ pork with puff pastry is made by wrapping marinated fatty pork slices in layered flaky pastry and baking until golden and crispy on the outside, tender and juicy inside.
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  Bamboo Shoots Stir-Fried with Pork Belly

  A classic Chinese home-style dish featuring pork belly stir-fried with pickled bamboo shoots, delivering a savory and slightly spicy flavor.
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  Bitter to Sweet

  A dish made primarily with bitter melon and eggs. Sliced bitter melon is blanched and mixed with beaten eggs, then pan-fried. The finished dish has a yellow-green color and distinct layers of texture.
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  Bifeng Tang Lobster

  Bifeng Tang Lobster features fresh lobster stir-fried with a secret sauce, garlic, ginger, and chili for a rich, spicy flavor.
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  Golden Soup Steamed Flowered Morel Mushroom

  Fresh morel mushrooms steamed in a golden broth with egg white flowers, offering a delicate and savory taste.
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  Golden Crispy Roast Goose

  A premium roast goose with crispy golden skin and tender meat, marinated and slow-roasted to perfection.
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  Tangerine Peel and Osmanthus with Tomato

  A refreshing cold dish featuring fresh tomatoes paired with tangerine peel and dried osmanthus flowers for a balanced sweet and tangy flavor.
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  Crucian Carp Soup

  A soup made from fresh crucian carp, simmered with ginger and scallions for a delicate and nourishing flavor.

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