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Hong Kong Style Roast Meat (Neighborhood Food City Store)

粤菜 · ⭐ 3.6

Unit 105-13, Building 15, Life Service Area, No. 12 Shierhao Avenue, Hangzhou Economic and Technological Development Zone

Dishes

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  Original Char Siu Rice

  Original Char Siu Rice features tender, marinated pork slices roasted to perfection and served over steamed rice with a savory glaze.
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  Curry Chicken Fried Rice

  A flavorful dish of diced chicken and rice stir-fried with onions, carrots, and curry sauce.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Meizhou Old Fragrant Chicken Bento

  Meizhou Old Fragrant Chicken Bento features tender chicken marinated in secret spices and slow-cooked to perfection, served with rice, side dishes, and a special sauce.
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  Hong Kong Style Double Dish Bento

  A Hong Kong-style bento featuring two main dishes, such as char siu and soy sauce chicken, served with rice and vegetables.
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  Hong Kong Style Spare Ribs Bento

  Hong Kong-style spare ribs bento features marinated pork ribs served with steamed rice and vegetables, offering a savory and slightly sweet taste.
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  Beef and Vegetable Stir-Fried Noodles

  A Chinese home-style dish made with beef slices, fresh vegetables, and stir-fried noodles, offering a savory and balanced flavor.
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  Secret-Recipe Barbecue Pork Bento

  A bento box featuring succulent, marinated pork belly glazed with a secret barbecue sauce, served with rice, vegetables, and a soft-boiled egg.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Qingdao Special Beer

  Qingdao special beer is an alcoholic beverage made primarily from malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production emphasizes malt selection and fermentation temperature control to ensure a clear body and refreshing taste.

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