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Ten Miles of Peach Blossoms · Home-Cooked Taste

特色菜 · ⭐ 3.8

No. 288, Dongsheng Avenue, High-Tech Industrial Development Zone

Dishes

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  Country-style Chicken Feet

  A cold dish made from chicken feet marinated with chili, Sichuan pepper, garlic, and ginger, offering a spicy and crunchy texture.
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  Country-style Fried Tofu

  Country-fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with葱姜蒜, soy sauce, and salt to absorb the flavors. No complex ingredients are added, highlighting the tofu's natural aroma and crispy exterior with tender interior.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Homestyle Burned Chicken

  Farm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Beef Backbone

  Beef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
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  Secret-Recipe Turtle Stew

  A rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
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  Stewed Duck in Hot Pot

  A dish featuring seasoned and dried duck meat slowly cooked in a small hot pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.

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