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Teacher Ji's Soup-Drizzled Wonton (Liuxing Branch)

小吃快餐 · ⭐ 3.5

Liuhang Community Health Service Station, Second Hospital of Shandong University

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Dry-Mixed Corn and Fresh Dumplings

  Fresh pork and sweet corn dumplings tossed in a savory sauce, offering a delicate balance of flavors and textures.
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  Dry-mixed Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork filling wrapped in large dumplings, boiled and tossed with sesame oil and soy sauce for a savory, aromatic dish.
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  Beef Hu Bang Chili Sauce

  A Chinese dish made with beef stir-fried in a spicy Hu Bang chili sauce, offering a rich, aromatic flavor with a balanced heat.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Spicy Kimchi Special

  Spicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
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  Sauce-Diced Pickled Vegetables

  A tangy and slightly spicy dish made from diced pickled vegetables seasoned with soy sauce, vinegar, sugar, and garlic.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.

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