Luoman Duo Luosifen (Old Public Security Bureau Branch)
小吃快餐 · ⭐ 3.4
Shop located 10 meters north of the entrance to the former Public Security Bureau
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Double Stuffed FlatbreadDouble Stuffed Flatbread is a traditional Chinese pastry made primarily from fermented dough and two different fillings. The dough is rolled into a round flat shape, with two distinct fillings (common combinations include minced pork with vegetables, or spicy and five-spice flavors) placed separately in the center. The dough is then folded or sealed, and pan-fried or baked until both sides are golden brown, the crust is crispy, and the fillings are fully cooked. The result is a crispy exterior with distinct, layered fillings offering a rich texture.
Crispy Pork Noodles with Snail SoupXiao Su Rou Luo Si Fen is a dish featuring Luosifen noodles with crispy pork strips. Luosifen is a Guangxi specialty rice noodle, typically seasoned with pickled bamboo shoots, chili oil, and peanuts. Xiao Su Rou consists of pork strips coated in batter and deep-fried until crispy outside and tender inside. The combination creates a unique flavor profile.
Stringy ProteinA plant-based dish made from soy protein that has a meat-like texture, often used in vegetarian cooking.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Braised Flatbread with MeatBaozi with meat is a Chinese fast food dish made by placing stewed or stir-fried meat inside a baked flatbread. The main ingredients include the flatbread and pork (commonly belly or lean meat), along with seasonings such as scallions, ginger, soy sauce, and cooking wine. The flatbread is typically baked until crispy on the outside and soft on the inside; the seasoned meat is then combined with the flatbread to create a richly textured sandwich-like food.
Tomato Snail NoodlesTomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Egg Sandwich MoEgg Sandwich Mo is a simple snack primarily made with flatbread and eggs. The main method involves beating eggs and pouring them evenly onto a heated pan or griddle. When the egg mixture is semi-solidified, a pre-prepared thin flatbread (or steamed bun slice) is placed on top and lightly pressed to adhere. The egg pancake is then flipped and fried until both sides are golden brown and the egg is fully cooked. The finished product has a crispy exterior and tender egg inside, typically eaten plain or with condiments.
Cold Rice Noodles Wrapped in Thin SheetsWrapped cold noodles is a cold dish made primarily with flour-based cold noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then rolled up after being drizzled with a flavorful sauce. The preparation involves washing a dough to extract starch, then steaming or boiling it into thin sheets. After cooling, the sheets are cut into strips, mixed with seasonings, and finally rolled together with the accompaniments inside the cold noodles.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.