La Deshang Lobster Restaurant

Name: La Deshang Lobster Restaurant
Rating: 3.5

小吃快餐 · ⭐ 3.5

Wulipai Subdistrict

Dishes

Country-style Duck
A rustic duck dish made from free-range ducks, slow-cooked with vegetables for rich flavor and tender meat.
Spicy Ginger Chicken Feet
Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Stir-Fried Snails
Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Roasted Beef Tallow
A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Braised Pig Trotters
Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.