Yu Tang Fish Bar
清吧 · ⭐ 4.6
Unit C-113, 1st Floor, Building A, Dongya Wangjing Center
Dishes
Large FishLarge fish usually refers to big species like sea bass, carp, or cod. Common cooking methods include steaming, braising, or frying, with ginger slices and scallions to remove fishy smell and enhance aroma. Some recipes add soy sauce and cooking wine for flavor.