Zhu Shuijiao (Jiancai Road Branch)
小吃快餐 · ⭐ 3.7
No. 168 Jiancai Road
Dishes
Steamed DumplingsSteamed dumplings are a traditional Chinese dish made by wrapping minced meat and vegetables in dough, then steaming until tender.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Zhu DumplingsA traditional Chinese dumpling filled with pork and chives, known for its thin skin and savory flavor.
Steamed Lamb Ribs with Rice FlourA dish of lamb ribs coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
Lotus Root and Pork Bone SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to create a rich, nourishing broth.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.